Tagged with meat

Classic lasagna

I’m doing more traveling for work this week. Generally, if I don’t leave food behind for Andy, I’ll come home to find his dinners have consisted of beer. Because it fills him up. I don’t get it, but that’s a whole other subject. I decided to make a pan of lasagna sinceĀ  it reheats well. … Continue reading

S’mores cookie bars

I’m up super early this morning because I had to drop Andy at the airport for an early flight, so I thought I would spend my spare time sharing a perfect start to any day: s’mores cookie bars. That’s right. You don’t need a campfire, or even an official-looking microwave contraption, to make the perfect … Continue reading

Taco dip

I’m not sure how this started, but Andy and I have a tradition of eating a big dish of taco dip while ringing in the new year. As I think about the recipe, I suppose it’s more of a summery treat (what with all the fresh vegetables), but for some reason I only make it … Continue reading

Meaty chili

If for any reason you don’t eat meat, you should probably stop reading now and move along. Find another blog to read today. Otherwise I fear you’ll be completely overloaded by this post. That’s the pile of meat that went into my vat of chili. And this picture is a little misleading because you can’t … Continue reading

Braised pork shoulder

Today was a perfect Saturday. We spent the morning going to the farmers’ market, and I spent the afternoon cooking. I also found out that my favorite meat vendor, Sugar Creek Ranch, will be coming into the city once a month after the markets end for the season, which means I don’t have to frantically … Continue reading