Tagged with Italian

Classic lasagna

I’m doing more traveling for work this week. Generally, if I don’t leave food behind for Andy, I’ll come home to find his dinners have consisted of beer. Because it fills him up. I don’t get it, but that’s a whole other subject. I decided to make a pan of lasagna sinceĀ  it reheats well. … Continue reading

Eggplant Parmesan

For those of you wondering what I did with the rest of the eggplant (I’m sure it’s been weighing on your mind), I decided to make an old standby favorite: eggplant parmesan. I generally love Italian food in just about any form, and eggplant parm holds a special place in my heart because of the … Continue reading