Tagged with herbs


Happy October! This weekend will be filled with celebrations for us. Tonight we’re going out with a good friend who just left her 9-to-5 to pursue her dream of running her own photography business. It’s a huge step, and I’m so proud of and excited for her! I’m also just a teeny bit ashamed of … Continue reading

Roasted stuffed eggplant

It all started at the farmers’ market yesterday. We were marveling over a bin of beautiful eggplants that were 3 for $2, wondering how we could manage to use three whole eggplants. I was suggesting two different eggplant parmesan dishes to Andy when a woman rooting through the bin next to us spoke up. She … Continue reading

Tomato sauce

Have I mentioned how much I absolutely love tomatoes? I seem to crave them constantly and just can’t get enough of them. So it should come as no surprise that I’ve been trying to take full advantage of the abundance of tomatoes at farmers’ markets these days. I used them in a big pot of … Continue reading

Whole wheat pizza dough

A friend once told me a story about the birth of box mix for cakes. When the mixes first came out, all you had to do was add water, mix it up, and pop it in the oven. Apparently women didn’t like this because it didn’t feel enough like really baking. The manufacturer tweaked the … Continue reading

Tomato and corn pie

Tomato and corn pie isn’t a recipe I came up with on my own, or even had any slight improvement to offer once I fell in love with it. The tomatoes originally drew me in–I love them, so I’m always looking for new ways to prepare them. The first time I made it, last year, … Continue reading