Tagged with good to the grain

Blue cheese and chicken therese

I like blue cheese. It’s tasty on occasion. I don’t love it, and I don’t seek it out as the ultimate king of my cheese-dom. But I don’t hate it either (like my sister, who when I told her what I’d made said, “That sounds disgusting.”). I think it can be good on salads, etc. … Continue reading

OatmealĀ pancakes

What do you get when you mix two of my very favorite breakfasts? Oatmeal pancakes! Add blueberries for extra summery flavor and you have a wonderful Saturday morning treat. I’ve always prided myself on making pancakes from scratch. When I met my husband, he thought pancakes came from an evil yellow box that shall remain … Continue reading