Tagged with freezing

Meaty chili

If for any reason you don’t eat meat, you should probably stop reading now and move along. Find another blog to read today. Otherwise I fear you’ll be completely overloaded by this post. That’s the pile of meat that went into my vat of chili. And this picture is a little misleading because you can’t … Continue reading

Carrot spice muffins

Fall’s in full swing, as we all know, and a few of the blogs I read are living it up by baking every possible pumpkin thing they can come up with. Mouthwatering examples can be found here and here–please promise me you’ll come back if you click those links! There may not be any pumpkin … Continue reading

Tomato sauce

Have I mentioned how much I absolutely love tomatoes? I seem to crave them constantly and just can’t get enough of them. So it should come as no surprise that I’ve been trying to take full advantage of the abundance of tomatoes at farmers’ markets these days. I used them in a big pot of … Continue reading

Sweet corn

Andy’s mom grows a small crop of sweet corn in her garden every summer, and she freezes a portion to enjoy throughout the winter. Last year, she brought us some at Thanksgiving, and oh how we savored it. The frozen corn you get in the grocery store in no way compares to sweet corn frozen … Continue reading

Chocolate zucchini muffins

A couple of months ago, Andy and I celebrated our first wedding anniversary with a long weekend in Door County, Wisconsin, where we stayed at a wonderfully perfect little bed and breakfast called the White Lace Inn. We had a blast, and the Inn was a huge part of that trip’s success. We spent long, … Continue reading