Posted in April 2011

Jerk chicken

In an effort to get more protein into my diet, I’ve been looking for new ways to prepare chicken. Enter: Food & Wine’s Quick From Scratch Chicken Cookbook. I picked it up on sale at one of the closing Border’s stores (sniff sniff) a month or two ago, and so far it’s been a good … Continue reading

Creamy mushroom pasta

As new members at the gym we joined, we were offered a free appointment with a trainer. One of the things he asked us to do was fill out a list of 20 foods that we eat most frequently. I started writing mine down, and it was this pasta, that pasta , pasta pasta pasta. … Continue reading

Sesame chicken with pasta

You know what’s fun? When a new recipe turns out to be surprisingly easy and you get to eat dinner earlier than 9p that night. In my book, that’s a good evening! It’s doubly fun if you have your doubts about how the surprisingly easy recipe will turn out, and you are even more pleasantly … Continue reading

Five for Friday

Whew, it’s been a while since I posted! Traveling always does that to me. In the past couple of weeks, I was in Florida for work, and then DC for the Cherry Blossom Festival. Time to whip my blog writing–and cooking, for that matter–back into shape. Here are 5 random updates on my life. The … Continue reading